Ices: The Definitive Guide

Front Cover
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.

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About the author (1995)

Caroline Liddell is a professional food writer and cooking teacher.
Robin Weir is an enthusiastic amateur cook. Both authors live in England.

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