Living Under Contract: Contract Farming and Agrarian Transformation in Sub-Saharan Africa

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Peter D. Little, Michael Watts
Univ of Wisconsin Press, 1994 - Technology & Engineering - 298 pages

Wracked by poverty, famine, and drought, Africa is typically represented as agriculturally stagnant, backward, and crisis-prone. Living Under Contract, however, highlights the dynamic, changing character of sub-Saharan agrarian systems by focusing on contract farming.
A relatively new and increasingly widespread way of organizing peasant agriculture, contract farming promotes production of a wide variety of crops--from flowers to cocoa, from fresh vegetables to rice--under contract to agribusinesses, exporters, and processers. The proliferation of African growers producing under contract is in fact part of broader changes in the global agro-food system.
In this examination of agricultural restructuring and its effect upon various African societies, editors Peter Little and Michael Watts bring together anthropologists, economists, geographers, political scientists, and sociologists to explore the origins, forms, and consequences of contract production in several African countries, particularly Kenya, the Gambia, Zimbabwe, and the Ivory Coast. Documenting how contract production links farmers, agribusiness, and the state, the contributors examine problematic aspects of this method of agrarian reform. Their case studies, based on long-term field work and analysis on the village and household level, chart the complex effects of contract production on the organization of work and the labor process, rural inequality, gender relations, labor markets, local accumulation strategies, and regional development.
Living Under Contract reveals that contract farming represents a distinctive form in which African growers are incorporated into national and world markets. Contract production, which has been a central feature of the agricultural landscape in the advanced capitalist states, is an emerging strategy for "capturing peasants" and for confronting the agrarian question in the late twentieth century.

 

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Contents

Contract Farming Agrarian
21
Maps and Figures
27
Tables
35
The Moral Economy of the Contract Roger A Clapp
78
Case Studies of Sugar Tea
140
Contracting a Food Staple in The Gambia Judith A Carney
167
Contract Farming and Palm Oil Production in Cote dlvoire
188
Contract Farming and the Development Question
216
Contracting Social Labor and Agrarian Transitions
248
References
261
Index
287
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About the author (1994)

Peter D. Little is senior research associate at the Institute for Development Anthropology and associate research professor at the State University of New York Binghamton. Among his books is The Elusive Granary: Herder, Farmer, and State in Northern Kenya. Michael Watts is professor of geography and development studies at the University of California, Berkeley. He is the author of Reworking Modernity: Capitalisms and Symbolic Discontent and Silent Violence: Food, Famine, and Peasantry in Northern Nigeria.

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