Making the Most of Your Slow Cooker: Everything You Need to Know about Ingredients, Preparation and Techniques to Get the Best Out of Your Slow Cooker; More Than 150 Tried, Tested and Tasty Slow Cooker Recipes; All Shown Step-by-Step in Over 570 Colour Photographs

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Anness Publishing, 2006 - Cooking - 160 pages
This is a collection of over 150 recipes using the slow cooking technique. There are classic dishes to suit all occasions and tastes, from appetizers like tomato and fresh basil soup, to main courses such as lamb and carrot casserole with barley, and desserts including pear pudding.

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About the author (2006)

Ms. Atkinson is also the author of MAKING THE MOST OF YOUR SLOW COOKER and SUCCESS WITH PASTRY. She is a full-time writer.

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