Michael Caines at Home

Front Cover
Penguin Random House, 2013 - Cooking - 304 pages

A two star Michelin chef takes readers into his family kitchen and cooks delicious homemade food, with some irresistible twists

The first cookbook from this acclaimed chef offers nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a lifetime of passionate cooking, and with an emphasis on seasonality. These approachable, personal recipes are inspired by his own experiences and knowled≥ they are meals he cooks and bakes at home with his family. Recipes include Cold Gazpacho Soup with Soured Cream, Rosemary Gnocchi with Basil Pesto and Parmesan, Crab Tortellini with Lemongrass and Ginger Sauce, Braised Smoked Belly Pork, and Caramelized Bananas with Butterscotch Sauce and Gingerbread Ice Cream. Includes metric measurements.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2013)

Michael Caines is a truly original British chef, who has earned two Michelin stars and numerous awards and accolades. For the last three years his flagship restaurant, Gidleigh Park in Devon, has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. With 20 years at Gidleigh Park under his belt, Michael is now a partner and director of the Abode Hotels group. He has cooked for the Prime Minister and taken part in the BBC's Great British Menu chefs' competition for the Queen's 80th birthday.

Bibliographic information