Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained

Front Cover
Longman, Green, Reader, and Dyer, 1868 - Cooking, English - 643 pages
 

What people are saying - Write a review

LibraryThing Review

User Review  - AgedPeasant - LibraryThing

One if the best cookery books Britain has ever produced. Read full review

Contents


Other editions - View all

Common terms and phrases

Bibliographic information