Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained |
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Common terms and phrases
added addition allowed appearance baked beef boil bones bread broth brown butter cayenne Chapter clean clear cold cold water colour common cook cover cream delicate directions dish drain dressed eggs entirely equal excellent fine fire fish five flavour flour four fresh fried fruit gently give gravy half head heat herbs hour joint juice keep kind lemon less lightly mace meat milk minced minutes mixed moderate mushrooms mutton nearly onions ounces oven parsley paste pepper perfectly pint portion pound prepared proportion pudding quantity quart quarter quickly receipt remain rich rind roast round salt sauce saucepan season served simmer skin slices soup spoonful stewed stewpan stir strain sufficient sugar tablespoonful taken teaspoonful tender thick thickened thin throw turn usual veal vinegar wash weight whole yolks
Bibliographic information
| Title | Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained |
| Author | Eliza Acton |
| Publisher | Longman, Green, Reader, and Dyer, 1868 |
| Original from | the New York Public Library |
| Digitized | 6 Aug 2008 |
| Length | 643 pages |
| Export Citation | BiBTeX EndNote RefMan |