My Kitchen Table: 100 Fish and Seafood Recipes

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Random House, Jul 31, 2011 - Cooking - 208 pages
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Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.

Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.


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Seared Scallops with Noodles Chilli Garlic and Coriander
Nasi Goreng with Mackerel
Roasted Sea Bass with Pastis and an Arborio Rice Risotto
Singapore Seafood Noodles
Lobster with Ginger Spring Onions and Soft Egg Noodles
Little Ragoût of Seafood with Fines Herbes White Wine and Linguine
Provençal Fish Pasta with Fennel Seeds Anchovies Tomatoes and Olive Oil
Fish Pie

Spiced Octopus Salad with Parsley
Oyster Soup with Ginger Soy and Chilli
Seafood Tempura
Sea Bream with a Sauce Vierge of Baby Fennel Spring Onions Tomato and Mint
Squid Fried in Olive Oil with Smoked Pimentón and Garlic Mayonnaise
Cream of Mussel Soup with Celeriac and Saffron
Spider Crab Soup with Fennel Tomato and Pernod
Prawn Dumpling and Noodle Soup with Chilli Mint and Coriander
Salt Cod Fritters with Parsley and Garlic
Razor Clams a la Plancha
Lightly Curried Crab Mayonnaise with Lambs Lettuce
Oysters with Sauce Mignonette
Chilled Shellfish with Creamy Aïoli and Parsley Sauce
Warm Oysters with Champagne Sabayon
John Dory Chowder with Mussels and Cider
Marinated Tuna with Passion fruit Lime and Coriander
Tuna Carpaccio with a Mustard Dressing Capers Tomato and Mint
Ceviche of Monkfish with Avocado
Light bites and lunches
Gravlax Dillcured Salmon
The Padstow Deli Crab Sandwich with Parsley Chilli Lemon and Rocket
Hugos Breakfast Fishcakes
Devilled Mackerel with Mint and Tomato Salad
Goujons of Lemon Sole with Parmesan Breadcrumbs
Eggs Benedict with Smoked Haddock
Jacks Mud Crab Omelette
Japanese Fishcakes with Ginger and Spring Onions
Crab with Rocket Basil and Lemon Olive Oil
Chargrilled Snapper with an Avocado Mango Prawn and Chilli Salsa
Mackerel Recheado with Katchumber Salad
Sardine and Potato Curry Puffs
Fried Gurnard with Sweet and Sour Red Onions
Sashimi of Salmon Tuna Sea Bass and Scallops
Warm Mussel and Potato Salad with Pistou
Seared Scallops with Lentils and a Tomato and Herbes de Provence Dressing
Pissaladière Niçoise Onion Tart
Grilled Sardine Croûtes with Tomato Garlic Parsley and Olive Oil
Grilled Prawns with Ouzo Tomatoes Chilli and Feta
Grilled Squid and Chorizo Salad with Garlic Rocket Tomatoes and Chickpeas
Goan Lobster with Cucumber and Lime Salad
Rice pasta and noodles
North Atlantic Prawn Pilaf
Crab Linguine with Parsley and Chilli
Seafood Lasagne
Mussels in Pilau Rice with a Coconut Cucumber and Tomato Relish
Grilled Cod with Laksa Noodles
Vittorios Pasta with Clams and Porcini
Pearl Barley Risotto with Mussels and Lobster
Chicken and Prawn Paella with Artichokes and Chorizo
Spaghettini with Anchovies Parsley and Crisp Breadcrumbs
Seafood Couscous
Simple suppers
Tortilla of Salt Cod with Sweet Onions and Potatoes
Moules Marinière with Cream Garlic and Parsley
Coconut Chilli Prawns with Cumin Puris
Swordfish Steaks with Salmoriglio
Fillets of John Dory with Cucumber and Noilly Prat
Monkfish with Saffron and Roasted Red Pepper Dressing
Grilled Red Mullet with an Aubergine and Pesto Salad
Roasted Skate Wings with Chilli Beans
Skewers of Squid Cooked over Charcoal with an Oregano and Hot Red Pepper Dressing
Roasted Fish with a Hot Sour and Sweet Sauce
Steamed Monkfish with Wild Garlic and Ginger
Trout with a Soy Ginger and Chilli Glaze with Steamed Pak Choy
Broiled Haddock Fillets with Succotash
Fried Trout Stuffed with Sliced Ceps Garlic and Diced Bacon
Hardfried Fish in Red Curry
Portuguese Barbecued Sardines with PiriPiri Oil
Barbecued Shrimp with Coleslaw
Food for friends
Ragoût of Seafood with Lemon and Saffron
Smoked Haddock and Leek Tart
Haddock and Cornish Yarg Pie
Grilled Cod with Aïoli and Butter Beans
Prawns Cooked on Skewers with a Split Tomato Saffron and Currant Sauce
Stew of Mussels and Clams Scattered over Chargrilled Bread
Grilled Scallops with a Pumpkin Seed Serrano Chilli and Coriander Sauce
Baked Sea Bass with Roasted Red Peppers Tomatoes Anchovies and Potatoes
Mussel Cockle and Clam Masala
Monkfish Vindaloo
Singapore Chilli Crab
Sri Lankan Fish Curry
Squid and Potato Stew with Rouille
Poached Salmon with Cucumber and Dill Salad
Grilled Cod on Pommes Sarladaises with Truffle Oil
Sole Véronique
Fillets of John Dory with Olives Capers and Rosemary
Roasted Salmon on Roasted Tomatoes with Salsa Verde
Grilled Red Snapper with Portobello Mushrooms and Spinach

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About the author (2011)

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast most recently his Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

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