Paul Bocuse's French cooking

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Pantheon Books, Oct 12, 1977 - Cooking - 517 pages
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The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product

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Contents

Seasoning for saladsCold hors doeuvreHot hors doeuvre
2
BeefVealMutton and lambPorkVariety meats
239
INDEX
491
ABOUT THE AUTHOR
521
Copyright

About the author (1977)

Paul Bocuse is the author of "Paul Bocuse in Your Kitchen," "French Home Cooking "and "Bocuse à la Carte," Internationally renowned, the restaurant he opened in 1982 with Roger Vergé and Gaston Lenô tre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually.

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