Perfume and Flavor Chemicals: (aroma Chemicals)Allured Publishing Corporation, 1969 - Technology & Engineering |
Other editions - View all
Perfume and Flavor Chemicals: Aroma Chemicals, Volume 1 Steffen Arctander (parfumeur) No preview available - 1969 |
Common terms and phrases
Acetaldehyde acetate Acetone acid under azeotropic alcohol and oils aldehyde Allyl Amyl azeotropic azeotropic conditions Benzaldehyde Benzyl blends carbinol CH₂ chloride Cinnamic Citral Citronellol Colorless liquid Colorless mobile liquid Colorless oily liquid commercial product compositions for imitation concentration condensation Coumarin Cyclohexane dilution Dimethyl direct esterification essential oils ester ether Ethyl Eugenol finds finished product flavor compositions flavor materials floral fragrances fragrance types fruit flavors Geraniol H₂C Heptyl herbaceous Hexyl hydrogenation Insoluble in water interesting Ionones iso-Amyl iso-Butyl isomers Jasmin ketone Labdanum Lactone Linalool mainly mild miscible miscible with alcohol modifier monograph n-Butyl Oakmoss odor odor of moderate oxidation pale straw-colored Pale yellowish perfume and flavor perfume chemicals perfume compositions perfume oils perfumery phenol phenylacetate pleasant poorly soluble powerful Practically insoluble Prod propionate Propylene glycol reminiscent slightly soluble Sodium soluble in alcohol soluble in Propylene Sp.Gr suggested sweet taste tions title material topnote traces undertone Vanillin viscous liquid woody