Perfume and Flavor Chemicals: (aroma Chemicals) |
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This two volume compilation of perfume & flavor chemicals is a great companion for the seriously inclined perfumer-apprentice (I say this because I am one)
It provides wonderful insights into the odor profiles, properties, uses, compatibilities as well as incompatibilities of almost all preferred ingredients used in the industry, even today.
This, is a must have.
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Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1, Volume 1 Steffen Arctander Limited preview - 2019 |
Common terms and phrases
acetate acid under azeotropic alcohol and oils aldehyde Allyl amounts Amyl Apple azeotropic conditions bases become Benzyl blends Butter character chemical chloride Cinnamic Colorless liquid Colorless oily liquid complexes component concentration considerable crystals diffusive dilution direct esterification effect essential oils ester ether Ethyl faint finds finished product fixative flavor compositions floral fragrance types fragrances fresh fruity green heavy herbaceous higher hydrogenation imitation Insoluble in water interesting Ionones isomers ketone less lower mainly material methods mild miscible mixture moderate modifier monograph natural normally notes occasionally odor overall oxidation particularly perfume compositions perfumery phenol pleasant poorly soluble positions powerful Practically Prod proper Propylene glycol pure reminiscent resembling Rose slightly soluble soap Sodium soluble in alcohol soluble in Propylene solution stable suggested sweet taste tenacity tions topnote traces undertone usually various viscous liquid warm White woody
Bibliographic information
| Title | Perfume and Flavor Chemicals: (aroma Chemicals) Volume 1 of Perfume and Flavor Chemicals:, Steffen Arctander |
| Author | Steffen Arctander |
| Edition | reprint |
| Publisher | Allured Publishing Corporation, 1969 |
| Original from | the University of Michigan |
| Digitized | 5 Oct 2017 |
| ISBN | 0931710375, 9780931710377 |
| Export Citation | BiBTeX EndNote RefMan |