Potato: The Definitive Guide to Potatoes and Potato Cooking

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Anness Publishing, 1999 - Cooking - 256 pages
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Potato is an illustrated guide to preparing, cooking, storing and cultivating the potato. It provides an historical account of the potato with anecdotes and botanical information as well as descriptions of the varieties and a selection of recipes.'

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About the author (1999)

Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman s Own, editor of Let's Cook Magazine and she also worked on Prima Magazine

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