Preserves: The Complete Book of Jams, Jellies and Pickles

Front Cover
Anness Publishing, 2003 - Cooking - 256 pages
There is nothing more satisfying than stocking the shelves of your store cupboard with your own homemade preserves. This guide provides a detailed introduction that covers the history of preserving as well as the essential equipment needed and the basic methods and techniques used, whether it be jam, jelly, pickle or chutney-making.

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