Secrets of Cooking (Scratch and Sniff Edition) Using Spices, Herbs and Salts: With Tidbits, Stories and RecipesWhen I started this project, I did not want to create just one more ho-hum book that just lists spices and herbs from around the world. I wanted to bring that world to you! I wanted something different, something to Spice up your Life! Something with interaction, fun to share to provide a healthful tasty experience. I wanted something different than just another run of the mill recipe book. It is to be informative, interesting, useful and filled with tidbits you might not know and food trivia and history that I wanted to share. Plus... I wanted you learn there are many fines spices that change the entire flavor of even the simplest meal. Don't you love a great kitchen full of aromatics! You can also smell several scents of items included in the book. This book is how to become a super cook by using the finest spices and seasonings properly. This book is a reference book that should be in every home. This edition is filled with photographs of over 60 spices, herbs and salts used around the world and how they are used to enhance the flavor of meats, fish, vegetables and fruits. Each of the items used to flavor our food are discussed in detail starting with how they are used to flavor all types of foods eaten all over the world. I have charts showing which ethnic foods use them, how to measure them, when to use them in the cooking cycle and how to store them. The book is also filled with Ah-Ha Moments, trivia, and recipes. Check out the other books in the Scratch and Sniff Travel Series. They are filled with Destination Information, Ah-Ha Moments, Destination Recipes, and helpful hints. Visit http://ScratchAndSniffTravel.com |
