Short & Sweet: The Best of Home Baking
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
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Short & Sweet: The Best of Home BakingUser Review - Book Verdict
In his popular Guardian newspaper column, food writer and photographer Lepard distills his considerable baking expertise into entertaining, manageable chunks. This all-purpose baking book—the ... Read full review