Thai Street Food

Front Cover
Conran Octopus, 2010 - Cooking - 370 pages
Join David Thompson on a whirlwind tour of the curry shops and stir-fry stalls of Thailand - afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation.

About the author (2010)

Widely acclaimed as the western world's authority on Thai food, David Thompson is one of Australia's foremost chefs, restaurateurs and food writers. He is also an eloquent ambassador for Thai culture. Through his previous book Thai Food, and his acclaimed restaurants in Sydney and London, he has increased the awareness and appreciation of authentic Thai cooking worldwide.

Bibliographic information

TitleThai Street Food
AuthorDavid Thompson
Editionillustrated
PublisherConran Octopus, 2010
ISBN1840915587, 9781840915587
Length370 pages
Subjects ›  › 

Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Thai
  
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