The Blech Book: The Complete & Illustrated Guide to Shabbos Hotplates
Campus Living & Learning Shuls, Incorporated, 2007 - Religion - 74 pages
Concise guide to Shabbat hotplates: re adding water, returning pot to blech, moving food from one pot to another, when the fires goes out, and more.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Approbations Arranged Alphabetically
Sources Of These Laws
2 other sections not shown
110 degrees Fahrenheit 40-45 degrees Celsius Admur Hazoken 253:1 allowed to remove Aruch Admur Hazoken blech directly blech numerous blech on Shabbos blecn Bodei Hashulchan 124:10 completely cooked food considered moist cooking on Shabbos cooled cover the knobs covering the pot crockpot Dry food electric coils embers flame or electric food is completely footnote forbidden guidelines halachic Igros Moshe Orach intend to replace Ketzos Hashulchan 71:4 Kfar Chabad kirah ladle leave food Mehaber Mishnah Beruroh 253:62 Moist food Moshe Orach Chaim moved a pot Note place a pot place this pot Poskim pot of food pot with blankets Rabbi raise the flame Ramo Rashi remove the pot removed a pot removed or covered removing and replacing replacing a pot replacing this pot second vessel Section 74 sefer Shabbos enters Shabbos hotplate Shabbos Kehilchosoh 1:18 Shemiros Shabbos Kehilchosoh Shulchan Aruch Admur stirring Talmudic tanoor temperature Tishrei Torah uncovered flame