The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
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LibraryThing ReviewUser Review - EvalineAuerbach - LibraryThing
From the "usual" to oysters, covers most of the foods from Sonora, MX through California, Arizona, New Mexico & Texas. Compares how foods are made in different regions. The "encyclopedia of authentic Southwestern Cooking Read full review
The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern MexicoUser Review - Not Available - Book Verdict
The prolific authors of Smoke and Spice (LJ 4/15/94) and Texas Home Cooking (LJ 11/15/93), among other titles, now explore another aspect of the cooking of their favorite region. Here are the hearty ... Read full review