The British Malting Industry Since 1830

Front Cover
A&C Black, Jan 1, 1998 - History - 300 pages
Malt is the main ingredient in the national beverage, beer. For centuries the malting industry has provided a principal bridge between agriculture and the brewing industry, yet its history has been little studied. The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses.

Christine Clark traces the influence of the growing demand for beer in Victorian England, and of the increasing power of the large breweries, on the malt industry. Maltsters often saw themselves as the poor cousins of brewers, with whom they had an intimate but ultimately dependent relationship, yet the fortunes left by leading maltsters shows the opportunities the industry offered to those able to benefit from technical innovations and the arrival of the railways. The history of malting in this century has been one of the concentration of many small businesses into a few large ones, such as Pauls and ABM. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.
 

Contents

Pauls cricket team 1906
19
Sir William Gilstrap 181696 entertaining the Prince of Wales and the Duke of York at Fornham Park in 1895
20
Gate Burton Hall Lincolnshire purchased by John Drysdale Sandars in 1906
21
Ploughing off green malt from a Saladin box prior to kilning at Hutchisons Kirkcaldy malting in the 1950s
22
ABM Louth completed in 1952 the first postwar mechanical maltings to be built in the
23
Mark Lane corn market the headquarters of the national grain trade in 1897
24
BerwickuponTweed corn exchange in the 1920s
25
The laboratory at the Mirfield firm of Edward Sutcliffe Limited in the 1920s
26
Loading a 900 tonne coaster with malt for Germany at Ipswich maltings on the Wet Dock in the 1990s
38
The old Ware early in the twentieth century
39
The new A germination plant in Pauls Bury St Edmunds
40
Maltings
42
The Free Mash Tun 18801914
65
Entrepreneurs and Companies 18301914
89
Costs Prices and Profits 18301914
117
War and Depression 191445
137

Women loading malt at Gilstrap Earps Newark maltings during the Second World
27
Charles Sutcliffe Edward Sutcliffe
28
Frederick Cooke W J Robson Company
29
Hubert CherryDownes Gilstrap Earp
30
S Harold Thompson Samuel Thompson Sons
31
John F Crisp John Crisp Son
32
Jock Causton 190587
35
George Paul a member of the fifth generation of the family to be involved in malting
36
Pauls first bulk lorry
37
The Malting Revolution 194575
169
The Family Firm 191475
201
Division Pauls Whites 1970
223
The Modern Malting Industry 197598
229
Appendixes
245
Bibliography
271
Index
286
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Page 280 - Working Class Housing in Lindsey, 1780-1870', Lincolnshire History and Archaeology, 1975. vol. X, pp. 50, 52. 61. A. Young, General View of the Agriculture of the County of Norfolk, 1804. reprinted David and Charles, Newton Abbot, 1969, p. 24; JA Perkins, "The Housing of the Working Class in Lindsey, 1790-1850', Lincolnshire History and Archaeology, 1977, vol. XII, pp.
Page 278 - Industrial Finance 1830-1914; The Finance and Organisation of English Manufacturing Industry, (Methuen, London).

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