The Dispenser's Formulary: Or, Soda Water Guide; a Practical Handbook for Soda Fountain Operators, Consisting of Over 2,000 Tested Formulas for Soda Fountain Products, with Complete Information on Fountain Service, Fountain Standards, Ice Cream Standards and Formulas, and Luncheonette Service, Including an Appendix of Manufacturers' Formulas, Together with Descriptive Information of Their Fountain Apparatus, Sundries and Supplies
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
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½ cup ½ ounce 12-ounce glass 20 cents 8-ounce acid phosphate Angostura bitters banana Beat beaten butter cake caramel carbonated water celery Charge 15 cents cherry syrup chocolate ice cream chocolate syrup chopped coarse stream cocoa coffee color Cook cool Cracked ice custard dash disherful dissolved drams fill glass fill the glass flavor flour fluid ounces formula freeze fresh strawberries frozen fruit gallon ginger grape juice half hot water ladleful lemon juice Lemon syrup malted milk maple syrup Maraschino cherry marshmallow meats mixture nutmeg nuts Orange syrup ounce 1 ounce ounce ½ peach phosphate Pineapple syrup pint pounds of sugar powdered sugar Price Price-12 ounces quart sauce Sells for 15 serve with straws Shake shaved ice sherbet simple syrup slice soda fountain spoon sprinkle stir strain strawberry Strawberry syrup sundae sundae dish Sweet cream tablespoonfuls teaspoonful vanilla ice cream Vanilla syrup walnuts whipped cream yolks