The Food of Spain
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
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LibraryThing ReviewUser Review - anthonywillard - LibraryThing
This is a big decorative cook book, lots of fun to read or just browse through, very informative about Spanish and Catalan food, filled with detailed information about culinary history and specialty ... Read full review
LibraryThing ReviewUser Review - 4fish - LibraryThing
A beautiful and useful addition to any cookbook shelf (it's on my wishlist now), The Food of Spain covers Spanish cuisine in detail. It opens with chapters on how Spain's history and geography ... Read full review