The Joy of Mixology

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Clarkson Potter, 2003 - Cooking - 386 pages
2 Reviews
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'The Joy of Mixology' is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders, both professionals and amateurs alike, not only to remember drink recipes but also to invent their own.
 

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The joy of mixology

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Regan knows booze. He writes a column on the subject for the San Francisco Chronicle, and with his wife, Mardee Haidin Regan, has authored several books on liquors and bartending, including The ... Read full review

Selected pages

Contents

THE HISTORY OF COCKTAILs
1
ERs AND SUPPLEMENTAL ING REDIENTs
103
CoCKTAIL AND MIXEDDRINK FAMILIES
134
THE RECIPEs
196
Tables and Charts
354
Bibliography
370
Copyright

Other editions - View all



Limited preview
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to ...
Gary Regan
Limited preview - 2018
The Joy of Mixology
Gary Regan
No preview available - 2003

Common terms and phrases

absinthe Adapted Add the garnish added aged alcohol American Angostura bartender base beer bitters bottle bourbon brandy BUILD called champagne cherry chilled cocktail glass club soda COCKTAIL FAMILY cocktailian Coffee collins contain cream created crème dashes detailed FAMILY flavored formula fresh lemon juice fresh lime juice fruit garnish SHAKE given Grand Marnier half hand ice-filled included ingredients Irish it's Julep known lemon twist liqueur liquor Manhattan maraschino Martini mixed drinks noted orange original Orleans ounce fresh ounce fresh lemon ounce fresh lime ounces gin peach pineapple prepare recipe referred scotch served SHAKE AND STRAIN Shots simple syrup SOURS spirit STIR STIR AND STRAIN substitute sugar sure sweet vermouth sweetened taste tequila triple sec usually vermouth vodka wedge whiskey wine York

About the author (2003)

GARY REGAN is the author of The Bartender’s Bible and coauthor with his wife, Mardee Haidin Regan, of The Book of Bourbon and Other Fine American Whiskeys, New Classic Cocktails, The Martini Companion, and The Bourbon Companion. He has written articles on mixing and drinking for the San Francisco Chronicle, Food & Wine, Playboy, Wine Enthusiast Magazine, Wine & Spirit Magazine, and Cheers Magazine. Gary and his wife are the creators of the e-letter Ardent Spirits and drink experts for Amazon.com’s Kitchen & Housewares store. They live in Cornwall-on-Hudson, New York.

Bibliographic information

QR code for The Joy of Mixology
TitleThe Joy of Mixology
AuthorGary Regan
Editionillustrated
PublisherClarkson Potter, 2003
ISBN0609608843, 9780609608845
Length386 pages
Subjects ›  › 

Cooking / Beverages / Bartending
Cooking / Beverages / Wine & Spirits
  
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