The Joy of Mixology'The Joy of Mixology' is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders, both professionals and amateurs alike, not only to remember drink recipes but also to invent their own. |
Contents
THE HISTORY OF COCKTAILS | 1 |
MIXERS AND SUPPLEMENTAL INGREDIENTS | 103 |
THE RECIPES | 196 |
Tables and Charts | 354 |
| 370 | |
| 377 | |
Other editions - View all
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to ... Gary Regan Limited preview - 2018 |
Common terms and phrases
34 ounce absinthe absinthe substitute Add the garnish alcohol amaretto Angostura bitters beer bitters to taste bottle CHAMPAGNE COCKTAILS chilled cocktail glass club soda Cocktail Book COCKTAIL FAMILY cognac collins glass cranberry juice cream crème de cacao crème de menthe crème de noyau DUOS AND TRIOS flavored FRENCH-ITALIAN fresh lemon juice fresh lime juice garnish SHAKE garnish STIR ginger Grand Marnier grenadine highball glass Hiram Walker ingredients INTERNATIONAL SOURS juice ½ ounce juice SHAKE Julep Kahlúa lemon twist lime wedge liqueur liquor Manhattan maraschino cherry Margarita Martini mixed drinks orange bitters ORLEANS SOURS ounce fresh lemon ounce fresh lime ounce fresh orange ounce simple syrup ounce sweet vermouth ounce triple sec ounces gin ounces vodka pineapple juice recipe chapter rye whiskey scotch served SHAKE AND STRAIN Sidecar simple syrup spirit STIR AND STRAIN sweet vermouth sweetened tequila triple sec vodka vodka ½ ounce white crème wine York