The Modern Art of Chinese Cooking: Techniques and Recipes
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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LibraryThing ReviewUser Review - cissa - LibraryThing
I have numerous Chinese cookbooks of varying degrees of authenticity, but this is the one I would keep if I had to get rid of all the others. Tropp explains everything well for Western cooks; it's got ... Read full review