The Modern Art of Chinese Cooking: Techniques and Recipes

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HarperCollins, Apr 15, 1996 - Cooking - 624 pages

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

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User Review  - cissa - LibraryThing

I have numerous Chinese cookbooks of varying degrees of authenticity, but this is the one I would keep if I had to get rid of all the others. Tropp explains everything well for Western cooks; it's got ... Read full review

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