The Tassajara Bread Book
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care.
In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.
What people are saying - Write a review
Up to my elbows in joy with this book for yearsUser Review - sundon - Overstock.com
Hands down my favorite baking book for over 20 years. My copy is covered in butter & oil stains from front to back. A gentle and loving simple instruction book on baking and the love of excellent ingredients. A must have for anyone serious about good food. Read full review
LibraryThing ReviewUser Review - Carrie.deSilva - LibraryThing
This small beige book, first published in 1970 (my edition is the fifteenth printing of 1975, indicating its popularity) would not shout out amongst the glossy offerings in the bookshop. It doesn't ... Read full review