The Tassajara Bread Book
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care.
In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.
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LibraryThing ReviewUser Review - Waltzing_Echidna - LibraryThing
Not just yeasted breads. Quick breads, muffins, the best pancakes ever... and many of the recipes suggest variations, to encourage those who like to improvise but need a little encouragement. A wonderful staple. Read full review
Up to my elbows in joy with this book for yearsUser Review - sundon - Overstock.com
Hands down my favorite baking book for over 20 years. My copy is covered in butter & oil stains from front to back. A gentle and loving simple instruction book on baking and the love of excellent ingredients. A must have for anyone serious about good food. Read full review