The Tassajara Bread Book
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care.
In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.
What people are saying - Write a review
Up to my elbows in joy with this book for yearsUser Review - sundon - Overstock.com
Hands down my favorite baking book for over 20 years. My copy is covered in butter & oil stains from front to back. A gentle and loving simple instruction book on baking and the love of excellent ingredients. A must have for anyone serious about good food. Read full review
LibraryThing ReviewUser Review - Dene2 - LibraryThing
I received this book and a bread bowl for a wedding present. I have made bread from the basic sponge recipe and variations...We have enjoyed cinnamon rolls @ Christmas for the past 34 years so it is ... Read full review