Essential Baking

Front Cover
Allen & Unwin, Mar 1, 2005 - Baking - 303 pages
2 Reviews
Published in over 20 languages and now in paperback, the Essential series is the ultimate reference library for enthusiastic beginners and advanced cooks, providing a complete guide to cooking techniques, expert tips and hundreds of timeless recipes.
 

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User Review  - RockStarNinja - LibraryThing

Very detailed. One day I will actually learn how to make my own puff pastry. Read full review

Contents

Slices
112
Sweet pies and pastries
155
Savoury pies and pastries
189
Bread
217
Celebration cakes
269
Index
295
Copyright

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Common terms and phrases

Popular passages

Page 145 - ... until light and fluffy. Add the eggs one at a time, beating well after each addition.
Page 259 - Sift the flour and salt into a bowl, make a well in the centre and whisk in the milk.
Page 213 - Meanwhile, heat the oil in a large frying pan, add the onion and garlic and cook over medium heat for 5 minutes, or until soft.
Page 88 - In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
Page 250 - Sift the flour and salt into a bowl and make a well in the centre. Add the yeast mixture and oil and mix to combine.
Page 60 - Sift the flours, cocoa and bicarbonate of soda into a large bowl. Stir in the sugar and make a well in the centre.
Page 40 - Sift the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Page 209 - ... but not brown. Stir in the flour and cook for 1 minute. Gradually add the milk and stir until thickened.

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