Tin Can Cook: 75 Simple Store-Cupboard Recipes

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Pan Macmillan, May 28, 2019 - Cooking - 160 pages
Award-winning anti-poverty campaigner Jack Monroe is back with Tin Can Cook - a delicious collection of seventy-five recipes, all made from pantry staples.Bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.The recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast, and dozens more new, exciting, and accessible dishes - and you won't have to look further than your local grocery store to make them!If you've ever struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of, then this is the book for you.

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About the author (2019)

Jack Monroe is an award-winning cookery writer, TV presenter, and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

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