Handbook of Dietary Fiber
Susan Sungsoo Cho
CRC Press, Aug 17, 2001 - Medical - 894 pages
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
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absorption acid activity addition amounts analysis animal associated barley beet bile acid blood bread breast cancer calcium carbohydrate cell wall cellulose Cereal changes cholesterol chromatography Clin Nutr colon compared components composition concentrations consumed consumption containing decrease determined diabetes diet dietary fiber digestion disease effect et al excretion extraction factors fecal fermentation fiber intake fibre fraction fruits function gellan gum glucose grain groups guar gum higher human important increased insoluble insulin intestinal Klason lactulose large intestine levels lignin lipid lower measured method mineral Nutrition observed patients pectin plant plasma polymers polysaccharides preparation present properties protein rats reduced reported residues resistant response rice risk serum showed significant significantly soluble sources starch structure studies subjects sugar suggested Table treatment values vegetables viscosity weight wheat bran