Handbook of Dietary FiberSusan Sungsoo Cho Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran. |
Contents
| ii | |
| i | |
Dietary Fiber and Breast Cancer Epidemiology | v |
Dietary Fiber and Glucose Metabolism and Diabetes | iii |
Resistant Oligosaccharides | xcix |
Resistant Starches and Lipid Metabolism | 42 |
A Review on Effects Clinical Results and Safety Aspects in Relation to Its Influence on | 60 |
Physicochemical Properties | 101 |
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Common terms and phrases
absorption alginate analysis barley bean bile acid bread breast cancer calcium carbohydrate cell wall cellulose Cereal Chem cholesterol Clin Nutr colon cancer components concentrations consumption curdlan decrease diabetes diet dietary fiber dietary fiber intake digestion disease effect of dietary enzymes estrogen excretion extraction fatty acids fecal fermentation fiber content fiber sources fibre fraction fruits g/day galactomannan gellan gum glucose grain guar gum high-fiber human hydration hypocholesterolemic increased insoluble insulin Klason Marlett KMnO4 Mongeau lactulose levels lignin lipid lower metabolism method mineral molecular weight Mongeau and Brassard Nutrition oat bran oligofructose oligosaccharides pectic polysaccharides pectin phenolic physiological plant plasma polymers polyphenols polysaccharides properties protein psyllium rats reduced residues resistant starch rice bran SCFA serum significant significantly small intestine soluble fiber ẞ-glucan structure studies Table total dietary fiber treatment vegetables viscosity vitro wheat bran