Competitiveness Food IndustryBruce Traill, Eamonn Pitts International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. |
Contents
What determines food industry competitiveness? | 1 |
Conclusions | 51 |
2 | 60 |
does Porter help? The case of UK | 118 |
10 | 149 |
Market attractiveness and market position for pigmeat on | 168 |
the Italian pasta industry | 179 |
Common terms and phrases
agricultural analysis apples approach Belgian Belgium brands buyers Carcasses cheese cluster co-operation co-operative companies comparative advantage competitive advantage competitive position competitors concentration consumers consumption cost countries customers dairy processing industry dairy products Deboned meat demand conditions Denmark domestic ecological products economic environmental Europe Eurostat exports factors farm farmers Finland Finnish Finnish food firms food chain food industry foreign Forfás France fruit Germany growers Hemköp important increased innovation international competitiveness investment Ireland Irish dairy industry Irish dairy processing Italian Italy KRAV managers manufacturers Market attractiveness market growth market share measures milk multinational mushrooms Netherlands pasta performance Porter diamond processors product development Rabobank regional relatively result retailers rivalry role sector slaughterhouses Source strategy strawberries structure sumers suppliers supply supporting industries Sweden Swedish Table tion tonnes trade upgrading value added