First Catch Your Peacock: Her Classic Guide to Welsh FoodA classic that in 1980 alerted the rest of the world, including expatriate Welsh descendants, to the existence and nature of a distinctly Welsh cuisine besides leeks and toasted cheese. Here updated to incorporate how the rapidly industrializing people are expanding and modernizing their food in a particularly Welsh manner. Includes tables for converting between British and American measures, and chapters on the history of the ingredients. Distributed by ISBS. Annotation copyrighted by Book News, Inc., Portland, OR |
