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Books Books 1 - 2 of 2 on ... degradation. The glycosidic linkages are susceptible to both acid and alkaline....
" ... degradation. The glycosidic linkages are susceptible to both acid and alkaline degradation and oxidation by free radicals. However... "
Immobilized Cells: Basics and Applications - Page 24
edited by - 1996 - 842 pages
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Food Polysaccharides and Their Applications

Alistair M. Stephen - Technology & Engineering - 1995 - 672 pages
...solutions and the chemical reactions responsible for the degradation. The relative viscosity of an alginate solution may be severely reduced over a short period of time under conditions favoring degradation. The glycosidic linkages are susceptible to both acid and alkaline degradation...
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Chemical and Functional Properties of Food Saccharides

Piotr Tomasik - Technology & Engineering - 2003 - 440 pages
...of chitosans both in the solid state and in solution, and the chemical reactions responsible for the degradation. The glycosidic linkages are susceptible...alkaline degradation and oxidation by free radicals. However, because most applications of commercial chitosans are limited by its solubility at acidic...
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