River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall believes that it is time that we ate more veg. This cookbook includes over 200 veg-based recipes photographed by Simon Wheeler, including: a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella; a winter giant couscous salad with herbs and walnuts; new potato gnocchi; and lemony guacamole.
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LibraryThing ReviewUser Review - sanddancer - LibraryThing
I don't normally watch cookery shows and I don't normally buy cook books, but I watched one episode of River Cottage Vegetables Every Day and was so inspired that I had to buy the book too. The ... Read full review