Abbey Cooks EntertainPamela Foster |
Contents
Preface | 9 |
Great Food has a History | 12 |
We Must Brunch | 16 |
Relaxing Over Afternoon Tea | 59 |
Cocktails at the Abbey | 122 |
Servants Hall Gatherings | 155 |
Elegant Dining | 191 |
Entertaining Outdoors
at the Garden Party | 250 |
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Abbey Cooks Entertain: 220 Recipes Inspired by Downton Abbey Pamela Foster No preview available - 2014 |
Common terms and phrases
½ cup ½ inch ½ tsp ¼ cup ¼ tsp ¾ cup 30 minutes Abbey apple baking powder baking sheet bay leaf beef black pepper boil bread buns cake carrots caster sugar cheese Chicken Stock chocolate cinnamon cloves Colcannon cook cookie cool cream crêpes crust cup sugar cup unbleached dessert dish dough Edwardian egg whites egg yolks finely chopped flour fresh fruit garlic garnish hors d’œuvres icing sugar ingredients Kosher salt lemon juice meat medium heat melted milk mixture muffin tins nutmeg olive oil onions parsley pastry peeled Phyllo Place potatoes Preheat oven pudding Pumpkin pure vanilla extract raisins ramekins recipe refrigerate Remove rhubarb roasting pan salt and pepper sauce saucepan sauté serve simmer slices soup spoon sprinkle Stir Strained Yoghurt strawberries sugar or sugar sugar substitute syrup Tarts tbsp tea sandwiches thyme truffle turkey unsalted butter vegetables whisk