A dry cool cellar ia a good place. If the eggs are kept in too warm a place the silicate is deposited and the eggs are not properly protected. Do not wash the eggs before packing, for by so doing you injure their keeping quality, probably by dissolving... Western Poultry Book - Page 110by Mrs. A. Basley - 1910 - 198 pagesFull view - About this book
| United States. Department of Agriculture - Agriculture - 1899 - 904 pages
...properly protected. Do not wash the eggs before packing, for by so doing you injure their keeping quality, probably by dissolving the mucilaginous coating on...shell. For packing, use only perfectly fresh eggs, for stale e^gs will not be saved and may prove harmful to the others. * * * Water glass is a very cheap... | |
| North Carolina. Dept. of Agriculture - Agriculture - 1901 - 990 pages
...odor and taste. "There is. however, one drawback with by so doing you Injure their keeping quality, probably by dissolving the mucilaginous coating on...shell. For packing, use only perfectly fresh eggs, for stale eggs will not be saved and may prove harmful to the others. * * • * * Water glass is a very... | |
| Agriculture - 1917 - 1192 pages
...protected. Do not wash the ggs before packing, for by so doing you injure their keeping quality, probably dissolving the mucilaginous coating on the outside...shell. For packing, use only perfectly fresh eggs, for stale eggs will not be saved and may prove harmful to the others. Water glass is a very cheap product,... | |
| Refrigeration and refrigerating machinery - 1901 - 670 pages
...protected. Do not wash the egg-s before packing, for by so doing you injure their keeping quality, probably by dissolving the mucilaginous coating on...shell. For packing use only perfectly fresh eggs, for stale eggs will not be saved, and may prove harmful to the others. This coating will not preserve the... | |
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