 When the fmall, and, as it were, granulated, parts felt rather firm, which was in about an hour and a half, the copper was taken from the fire, and the curd left to fall to the bottom. Part of the whey was taken out, and the curd brought up in a coarfe...  Letters and Papers on Agriculture,Planting,&c.Selected from The ... - Page 63by The Bath and West of England Society - 1795Full view - About this book
 | Books and bookselling - 1795 - 488 pages
...dairy-ff/i?» (this is not women's work in Italy) frequently felt the curd. When the fmall, and, as it were, granulated parts, felt rather firm, which...the fire, and, the. curd left to fall to the bottom. Paît Part of the whey was taken out, and the curd brought up in a coarfe cloth, banging together in... | |
 | Books - 1795 - 618 pages
...dairy -m*n ^thh i«. not not women's work in Italy) frequently felt the curd. When the final), and, as it were, granulated parts, felt rather firm, which...and half, the copper was taken from the fire, and •he curd left to fall to the bottom. Part of the whey was taken out, and the curd brought up in a... | |
 | James Donaldson - Agriculture - 1796 - 446 pages
...from " time to time. The dairy-man frequently felt " the curd. When the fmall, and as it were the " granulated parts felt rather firm, which was in " about an hour and a half, the copper was ta" ken from the fire, and the curd left to fall " to the bottom. Part of the... | |
 | Repertory of arts, manufactures and agriculture - 1799 - 500 pages
...The dairy-man (this is not women's Work in Italy) frequently felt the curd. When the fmoll, and, as it were, granulated parts felt rather firm, which was in about an hour and a half, the copper was taken from the fire; and the curd left to fall to the bottom. Part of the whey... | |
 | Industrial arts - 1799 - 498 pages
...dairy-man (this is not wo-- men's work in Italy) frequently felt the curd. When the fmall, and, as it were, granulated parts felt rather firm, which was in about an hour and a half, the copper was taken from the fire, and the curd left to fall to the bottom. Part of the whey... | |
 | Edmund Burke - History - 1800 - 830 pages
...dairy-w;a« (this is not worn- -n's work •in Italy) frequently felt ffce ciirrt. When the fmall, and, as it were, granulated parts, felt rather firm, which was in about an hour and a half, the copper was taken from the fire, and the curd left to fall to the bottom. Part of the whey... | |
 | Agriculture - 1802 - 464 pages
...The dairy-was (this is not women's work in Italy) frequently felt the curd. When the fmall, and, as it were, granulated, parts felt rather firm, which was in about an hour and a half, the copper was taken from the fire, and the curd left to fall to the bottom. Part of the whey... | |
 | History - 1807 - 750 pages
...íiairy-отал (this is not women's work in Italy) frequently felt the curd. \Vhen the small, and, as it were, granulated parts, felt rather firm, which was in about an hour and a half, the copper was taken from the lire, and the curd left to fall to the bottom. Part of the whey... | |
 | Cuthbert William Johnson - Agricultural chemistry - 1842 - 1364 pages
...as it were, granulated parts, feel rather firm, which is in about an nour and a half, the copper is taken from the fire, and the curd left to fall to the bottom. Part of the whey is taken out, and the curd brought up in a coarse cloth, hanging together in a tough state. It is then... | |
 | Cuthbert William Johnson - Agricultural chemistry - 1869 - 1296 pages
...as it were, granulated parts, feel rather firm, vhich is in about an hour ar.da half, the copper is taken from the fire, and the curd left to fall to the bottom. Part of the whey is taken out, and the curd brought up in a coarse cloth, hanging together in a tough state. It is then... | |
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