...your Cake, and prevents it from rifing ; bake all Kinds of Cake in a good Oven, according to the Size of your Cake, and follow the Directions of your Receipt,...four Pounds of fine Flour well dried, four Pounds of frefli Butter, two Pounds of Loaf Sugar, pound and fif t fine a quarter of an Ounce or Mace, the fame...

...cake, and follow the directions of your receipt, for though care hath been taken to weigh and meaiure every article belonging to every kind of cake, yet...four pounds of fine flour well dried, four pounds offreih butter, two pounds of loaf fugar, pound and fife fine a quarter of an ounce of mace, the fame...

...whole being coarse brown ; and a little grated lemon-peel, as also a dash of lemon-juice, may be added. BRIDE CAKE. Take four pounds of fine flour well dried, four pounds of fresh butter, two pounds of loaf sugar, a quarter of an ounce of mace, the same of nutmegs well beat...

...mix in the other ingredients ; roll out the paste, and cut it into small cakes of any form. BRIDE'S CAKE. — Take four pounds of fine flour well dried, four pounds of fresh butter, two pounds of loaf sugar, pounded and sifted fine, a quarter of an ounce of mace, and...

...cake, and follow the directions of your receipt, for though care may be taken to weigh and measure every article belonging to every kind of cake, yet the management and the oven must be left to the maker's care. BRIDE CAKE. Take two pounds of flour, two pounds of butter, one pound...

...follow the instructions of your receipt, for though care hath been taken to weigh and measure eve1y article belonging to every kind of cake, yet the management and the oven must be left to the maker's care." Martha Washington provides us with a recipe for A Great Cake, demonstrating...