 This Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at...  Library of the World's Best Literature: A-Z - Page 14720edited by - 1897Full view - About this book
 | Charlotte Fiske Bates - American poetry - 1832 - 1022 pages
...red peppers, muscles, saffern. Soles, onions, garlic, roach, and dace; All these you eat at Tent's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savory stew 't is; And true philosophers, methinks, Who love all sorts of natural beauties. Should love good victuals... | |
 | Caricatures and cartoons - 1849 - 564 pages
...all sorts of fishes. That Greenwich never could outdo ; Green herbs, red peppers, muscles, saflerr., Soles, onions, garlic, roach, and dace ; All these...that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true philosophers, methinks, Who love all sorts of natural beaunes, Should... | |
 | Caricatures and cartoons - 1849 - 590 pages
...But still in comfortable case ; The which in youth I oft attended. To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is— A sort of soup,...Greenwich never could outdo ; Green herbs, red peppers, muscles, saffcrn, Soles, onions, garlic, roach, and dace ; All these you eat at TERR£'S tavern, In... | |
 | William Makepeace Thackeray - English literature - 1855 - 526 pages
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup...broth, or brew, Or hotchpotch of all sorts of fishes, Thai Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic,... | |
 | William Makepeace Thackeray - 1856 - 260 pages
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup,...Greenwich never could outdo ; Green herbs, red peppers, muscles, saflern, Soles, onions, garlic, roach and dace ; All these you eat at TEREE'S tavern, In that... | |
 | Beautiful poetry - 1857 - 418 pages
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup,...never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace : All these you eat at Terre's tavern, In that one... | |
 | Robert Aris Willmott, Evert Augustus Duyckinck - American poetry - 1858 - 644 pages
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup,...Greenwich never could outdo; Green herbs, red peppers, muscles, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at TEREK'S tavern, In... | |
 | Richard Henry Stoddard - English poetry - 1865 - 562 pages
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup,...never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at Terra's tavern, In that one... | |
 | Émile Souvestre - 1868 - 316 pages
...melting the ter used for caulking the seams of the vessels which had been strained in their voyage. " The bouillabaisse a noble dish is, — A sort of soup, or broth, or brew, Or hotchpotch of ail sorts of fishes. That Greenwich iiever could outdo ; Grcen herbs, red peppers, mussels, saffern,... | |
 | William Makepeace Thackeray - England - 1869 - 432 pages
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup...that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true philosophers, methinks, Who love all sorts of natural beauties, Should... | |
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