The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern MexicoNow more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week. |
Other editions - View all
The Border Cookbook: Authentic Home Cooking of the American Southwest and ... Cheryl Jamison,Bill Jamison No preview available - 1995 |
The Border Cookbook: Authentic Home Cooking of the American Southwest and ... Cheryl Alters Jamison,Bill Jamison No preview available - 1995 |
Common terms and phrases
½ cup ½ teaspoon ¼ cup ancho baking dish bay leaf beans beef bell pepper black pepper blender border bowl butter canela cheddar cheese chile de árbol chile sauce chipotle chorizo cilantro cooking corn tortillas cream Crema cumin cup chopped dough Drain eggs enchiladas flavor flour tortillas garlic garlic cloves garnish green onions grill heavy skillet husks inch ingredients jalapeños lime juice liquid masa harina meat medium heat medium onion Mexico mild green chile mild red chile minced fresh cilantro mixture Monterey jack cheese oregano ounces pork preferably Mexican preferably New Mexican Preheat the oven purée recipe Reduce the heat refrigerated Regional Variations roasted room temperature salad salsa Salt to taste sauté serranos Serve immediately shrimp simmer skillet sliced Sonora soup Spoon Sprinkle Stir sugar tablespoons Tacos tamales teaspoon teaspoon dried teaspoon ground teaspoon salt Technique Tip Texas tomatillos tortillas vegetable oil vinegar warm the oil