Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. In a Series of Receipts, which Have Been Strictly Tested, and are Given with the Most Minute Exactness

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Longman, Brown, Green and Longmans, 1845 - Cooking - 382 pages
 

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Page 385 - ... from an hour and a quarter to an hour and a half...

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