Dracula

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CreateSpace Independent Publishing Platform, May 31, 2014 - Literary Collections - 510 pages
We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem., get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl," and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. I found my smattering of German very useful here; indeed, I don't know how I should be able to get on without it.

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About the author (2014)

Bram Stoker was born in Dublin, Ireland on November 8, 1847. He was educated at Trinity College. He worked as a civil servant and a journalist before becoming the personal secretary of the famous actor Henry Irving. He wrote 15 works of fiction including Dracula, The Lady of the Shroud, and The Lair of the White Worm, which was made into film. He died on April 20, 1912.

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