A New System of Agriculture: Being a Complete Body of Husbandry and Gardening ... In Five Books ... |
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againſt alfo almoft anfwer Barley bear Beauty becauſe befides beft beſt better Bloffoms Bufhels Cafes Caufe Clay cold Colour confequently confiderable Corn Crop defireable diftance doth Dung eafily Earth efpecially efteemed faid fame feems felf ferve feven feveral fhall fhew fhould fingle firft Flowers fmall fome fomething fometimes foon Foot forts fown Froft Fruit ftand ftill ftrong fubject fuch fuffered fufficient fuppofed Grafs Grain Ground grow hath Heat Hops Inches Increaſe itſelf Juice laft Land leaft Leaves lefs Lime Manure Marle mixt moft moift Moiſture moſt muft muſt Nature neceffary Nitre Northamptonshire Number obferved Occafion otherwife Place Plants Plough poffible prefent preferve proper Purpoſe Quantity raifed raiſed Reafon rich Roots Salt Seed Silphium Soil Spring Subftance Tafte thefe themſelves theſe thing thofe thoſe Tillage Trees ufually uſed Veffels Vegetables Water Wheat whofe Winter Wood worfe Yelvertoft