The Physiology of man v.2, 1873, Volume 2D. Appleton and Company, 1873 |
Common terms and phrases
abdominal absorbed absorption acid action albumen alcohol aliment alimentary principles alkaline anatomy articles of food Bernard bile blood blood-vessels body bread cavity chyle coagulated Colin composition condition considerable constituents contains contraction Dalton deglutition diet digestion discharged Diseases duodenum endosmosis endosmotic exist experiments fact fæces fatty fibrin fistula fluid follicles function gastric juice glands glottis human subject hydrochloric acid important inanition inch inferior animals influence inorganic intestinal juice lacteals larynx liquids LONGET lymphatic Magendie mastication matter meat Medical mouth movements mucous membrane muscles muscular fibres nerves nitrogenized nutritive observations oesophagus organic pancreatic juice Paris parotid pass peculiar pharynx Physiologie portion properties proportion pyloric rectum regard saliva salts secretion small intestine small quantity soluble solution starch stercorine stomach substances sugar surface taken takes place thoracic duct tion tissue Traité de Physiologie tube variety vegetable vessels vomiting