Observations concerning the diet of the common people, recommending a method of living less expensive, and more conducive to health, than the presentA. Strahan; T. Cadell jun.&W. Davies, 1797 - 44 pages |
Common terms and phrases
aliment alimentary canal almoſt animal food anſwer arifing article of diet barley beft beſt breakfaſt broth butter cafe common confequently confift confume confumption cookery Count Rumford courſe difeafes digeftion diſagreeable diſeaſe dreffed drink eaten England Engliſh eſpecially faid falt fame farinaceous fubftances fauce fave fays fcarcity fcurvy feafons fedentary feldom fhews flour fmall foil folid fome fond foups free uſe ftate ftews ftomach fubftitutes for bread fubject fuch fuffer fufficient fugar fuperior fupply the place hafty pudding hafty-pudding hearty horfes induce inhabitants kinds of grain labour leek lefs leſs likewife lower orders meal meaſure meat milk mode of living moft moſt neceffary nouriſhment nutritious oatmeal obfervation occafionally onion palatable peafe perfons place of bread poffefs poor pot-herb potatoes prefer purpoſe quantity raiſed rancid render root ſhould SIR JOHN SINCLAIR South Britain ſtrong tafte thefe theſe thing thoſe vegetable wheat wholeſome WILLIAM BUCHAN