Functional Foods and BiotechnologyKalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye |
Contents
Chapter 2 Molecular Design of Soybean Proteins for Enhanced Food Quality | 25 |
Chapter 3 Genetic Modification of Plant Starches for Food Applications | 51 |
Chapter 4 Genetic Modification of Plant Oils for Food Uses | 85 |
The Case of Minerals and Vitamins | 97 |
Chapter 6 Potential Health Benefits of Soybean Isoflavonoids and Related Phenolic Antioxidants | 133 |
Their Mechanism of Action and Strategies to Improve Functionality | 151 |
Chapter 8 Rosmarinic Acid Biosynthesis and Mechanism of Action | 187 |
Chapter 9 Bioprocessing Strategies to Enhance LDOPA and Phenolic Antioxidants in the Fava Bean Vicia faba | 209 |
Chapter 16 Egg Yolk Antibody Farming for Passive Immunotherapy | 381 |
Focus on Prebiotics | 401 |
Chapter 18 Immunomodulating Effects of Lactic Acid Bacteria | 435 |
Progress and Recent Trends | 473 |
Chapter 20 Metabolic Engineering of Bacteria for Food Ingredients | 501 |
Chapter 21 Technologies Used for Microbial Production of Food Ingredients | 521 |
Chapter 22 Production of Carotenoids by Gene Combination in Escherichia coli | 533 |
Physiological and Genetic Approaches | 545 |
Chapter 10 Biochemical Markers for Antioxidant Functionality | 229 |
Chapter 11 Phytochemicals and Breast Cancer Chemoprevention | 253 |
Chapter 12 Phenolic Antimicrobials from Plants for Control of Bacterial Pathogens | 285 |
Chapter 13 Biotechnology in Wine Industry | 311 |
Chapter 14 Biotechnology of Nonnutritive Sweeteners | 327 |
Chapter 15 Biotechnological Approaches to Improve Nutritional Quality and Shelf Life of Fruits and Vegetables | 345 |
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Functional Foods and Biotechnology: Biotransformation and Analysis of ... Kalidas Shetty,Dipayan Sarkar No preview available - 2020 |
Common terms and phrases
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