 | REFERENCE - 1993 - 492 pages
...the hotel. Within guidelines established by the owners of the hotel or executives of the hotel chain, the general manager sets room rates, allocates funds...expenditures, and establishes standards for service to guests, decor, housekeeping, food quality, and banquet operations. (For more information, see the... | |
 | DIANE Publishing Company - 1994 - 512 pages
...the hotel. Within guidelines established by the owners of the hotel or executives of the hotel chain, the general manager sets room rates, allocates funds...expenditures, and establishes standards for service to guests, decor, housekeeping, food quality, and banquet operations. (For more information, see the... | |
 | DIANE Publishing Company - 1996 - 528 pages
...the hotel. Within guidelines established by the owners of the hotel or executives of the hotel chain, the general manager sets room rates, allocates funds...expenditures, and establishes standards for service to guests, decor, housekeeping, food quality, and banquet operations. Managers who work for chains... | |
 | Research and Education Association - Business & Economics - 1997 - 376 pages
...the hotel. Within guidelines established by the owners of the hotel or executives of the hotel chain, the general manager sets room rates, allocates funds...expenditures, and establishes standards for service to guests, decor, housekeeping, food quality, and banquet operations. Assistant managers must insure... | |
 | REFERENCE - 1998 - 552 pages
...the hotel. Within guidelines established by the owners of the hotel or executives of the hotel chain, the general manager sets room rates, allocates funds...expenditures, and establishes standards for service to guests, decor, housekeeping, food quality, and banquet operations. Managers who work for chains... | |
 | REFERENCE - 2000 - 576 pages
...the hotel. Within guidelines established by the owners of the hotel or executives of the hotel chain, the general manager sets room rates, allocates funds...expenditures, and establishes standards for service to guests, decor, housekeeping, food quality, and banquet operations. Managers who work for chains... | |
 | Occupations - 2004 - 389 pages
...registration, and overall management can fall on the shoulders of a single manager. Hospitality and Tourism Large hotels, such as The Plaza in New York, employ...have resident managers, who live in the hotel and are on hand 24 hours a day for guests and staff (though they usually work a standard eight-hour day).... | |
 | Us Dept of Labor, Bureau Of Labor Statistics - Employment forecasting - 2008 - 708 pages
...the hotel. Within guidelines estahlished hy the owners of the hotel or executives of the hotel chain, the general manager sets room rates, allocates funds to departments, approves expenditures, and estahlishes expected standards for guest service, decor, housekeeping, food quality, and hanquet operations.... | |
 | Occupations - 2006 - 394 pages
...certified. Visit Vault at www.vault.com for insider company profiles, expert advice, Hospitality and Tourism Hospitality Careers It isn't easy working in the hospitality...have resident managers, who live in the hotel and are on hand 24 hours a day for guests and staff (though they usually work a standard eight-hour day).... | |
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The general manager, for example, has overall responsibility for the operation of the hotel. Within guidelines established by the owners of the hotel or executives of the hotel chain, the general manager sets room rates, allocates funds to departments,... 