| Henry Morley - Ballads, English - 1868 - 282 pages
...[In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
| William Beckford - Ethiopia - 1868 - 232 pages
...cloth. 31 s. 6d. The Royal Cookery Book. By Jules Goulfe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen, Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
| Log - 1868 - 344 pages
...Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
| Victor Meunier - Hunting - 1868 - 390 pages
...Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
| Napoleon I (Emperor of the French) - Table-talk - 1868 - 230 pages
...By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
| Joseph Edwards Carpenter - 1868 - 348 pages
...BY JULES GOUFFE, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
| Théodore Juste - 1868 - 324 pages
...[In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to HW Majesty the Queen. Illustrated with large Plates beautifully printed in Colonrs, and One Hundred... | |
| Edwin Brett - Sailing - 1869 - 168 pages
...extra, One Guinea. The Royal Cookery Book. By Jules Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
| Elihu Burritt - Arbitration (International law) - 1869 - 400 pages
...extra. {Nearly ready. The Royal Cookery Book. By Jules Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
| Percy Hetherington Fitzgerald - 1869 - 376 pages
...extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
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