 | United States. War Department - 1909 - 964 pages
...dyes. The use of paraffin In butter scotch and chocolates is dangerous, because of its insolubility. Foreign mineral contamination, accidental or surreptitious,...negligible in quantity. Actual dirt is sometimes left purixisely in truffles. One seldom encounters of late ground gypsum, talc, terra alba, silicates, marble,... | |
 | Philippines. Governor - Philippines - 1909 - 968 pages
...dyes. The use of paraffin in butter scotch and chocolates is dangerous, because of its insolubility. Foreign mineral contamination, accidental or surreptitious,...iron oxid in cocoa, or sand in sugar. Arsenic (from pyrites used in making sulphuric acid, for manufacturing glucose) is an occasional dangerous, even... | |
 | United States. Philippine Commission (1899-1900) - Philippines - 1909 - 972 pages
...dyes. The use of paraffin in butter scotch and chocolates is dangerous, because of Its insolubility. . Foreign mineral contamination, accidental or surreptitious,...quantity. Actual dirt is sometimes left purposely iti truffles. One seldom encounters of late ground gypsum, talc, terra alba, silicates, marble, or... | |
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... health, except as it may contain sulphuric and sulphurous acids, used in its manufacture and not completely removed. Cheap confectionery was composed largely of glucose and starch colored with anilin dyes. The use of paraffin in butter scotch and... 