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" The question of the use of chemical preservatives in food has long been a storm center of controversy between sanitarians and manufacturers. Dr. HW Wiley, Chief of the Bureau of Chemistry, Department of Agriculture, the foremost authority upon this subject,... "
A Text-book of Chemistry: For Students and Practitioners of Medicine ... - Page 378
by Edward Curtis Hill - 1911 - 659 pages
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Synopses of the Annual Reports of the Bureau of Health for the Years ...

Philippines. Bureau of Health (1933- )., Philippines. Bureau of Health (1933-) - Philippines - 1908 - 222 pages
...sanitarians and manufacturers. Dr. HW Wiley, Chief of the Bureau of Chemistry, Department of Agriculture, the foremost authority upon this subject, declares...kidneys. He holds that sterilization suffices for canned meat, and that grain spirit and the simple condimental substances (salt, sugar, spices, vinegar, wood...
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Reports, 1908 ...

United States. War Department - 1909 - 964 pages
...sanitarians and manufacturers. Dr. HW Wiley, Chief of the Bureau of Chemistry, Department of Agriculture, the foremost authority upon this subject, declares...(Including borax, boric acid, sodium sulphite, and benzole acid), used continually, have a deleterious effect upon digestion, and are Irritating to the...
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Report of the Philippine Commission to the Secretary of War

United States. Philippine Commission (1899-1900) - Philippines - 1909 - 972 pages
...out tart rate of potassium. HW Wiley, Chief of tbe Bureau of Chemistry, Department of Agriculture, the foremost authority upon this subject, declares...kidneys. He holds that sterilization suffices for canned meat, und that grain spirit and the simple condiment substances (sait, sugar, spices, vinegar, wood...
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Report of the Governor General of the Philippine Islands, Part 2

Philippines. Governor - Philippines - 1909 - 968 pages
...separating out tartrate of potassium. HW Wiley, Chief of the Bureau of Chemistry, Department of Agriculture, the foremost authority upon this subject, declares...kidneys. He holds that sterilization suffices for canned meat, and that grain spirit and the simple condiment substances (salt, sugar, spices, vinegar, wood...
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