Professional Chef: Level 3 S/NVQ

Front Cover
Delmar Cengage Learning, 2008 - Business & Economics - 520 pages
This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

About the author (2008)

Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals. Terry Tinton is Course Coordinator for the Professional Chef Diploma at Westminster Kingsway College (CoVE). He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany. Patrick Carey is Senior Lecturer and Course Coordinator for the FdSc in Culinary Arts at Westminster Kingsway College (CoVE). He was winner of the Senior Toque d¿Or Competition and was the only chef to ever gain distinction marks across the board for 706/3.

Bibliographic information

TitleProfessional Chef: Level 3 S/NVQ
AuthorsGary Hunter, Terry Tinton, Patrick Carey
Editionillustrated
PublisherDelmar Cengage Learning, 2008
ISBN184480531X, 9781844805310
Length520 pages
Subjects ›  › 

Business & Economics / Careers / General
Cooking / General
Cooking / Methods / Professional
Cooking / Methods / Quantity
  
Export CitationBiBTeX EndNote RefMan