THE

QUARTERLY REVIEW.

VOL. LIV.

PUBLISHED IN

JULY & SEPTEMBER, 1835.

LONDON:

JOHN MURRAY, ALBEMARLE STREET.

1835.

LIBRARY

UNIVERSITY OF CALIFORNIA
DAVIS

LONDON:

Printed by WILLIAM CLOWES and SONS,

Stamford-Street.

CONTENTS

OF

No. CVII.

ART.

I.—1. Narrative of a Second Voyage in Search of a North-

west Passage, and of a Residence in the Arctic Regions,

during the Years 1829-30-31-32-33. By Sir John

Ross, C.B., K.S.A., K.C.S., &c. &c., Captain in the

Royal Navy.

2. The Late Voyage of Captain Sir John Ross, R.N., to

the Arctic Regions, for the Discovery of a North-west

Passage; performed in the Years 1829-30-31-32-33.

From authentic Information and original Documents,

transmitted by William Light, Purser's Steward to the

Expedition. By Robert Huish, author of the ' Memoirs

of the Princess Charlotte,' Treatise on Bees,' &c. &c.

3. Report from a Select Committee of the House of

Commons, on the Expedition to the Arctic Seas, com-

manded by Captain John Ross, R.N.

II. Journal of Frances Anne Butler (Fanny Kemble).

III.-The Last Essays of Elia.

IV. History of the Sixteenth and Seventeenth Centuries,

illustrated by original documents. By Frederic von

Raumer. Translated from the German by Lord

Francis Egerton.

V.-The Life of Edmund Kean.

Page

1

39

58

78

VI.-1. Physiologie du Goût: ou Méditations de Gastronomie

Transcendante; Ouvrage Théorique, Historique et à

l'ordre du Jour. Dédié aux Gastronomes Parisiens.

Par Un Professeur (M. Brillat Savarin), Membre de

plusieurs Sociétés Savantes.

2. The French Cook. A System of Fashionable and

Economical Cookery; adapted to the Use of English

Families, &c. By Louis Eustace Ude, ci-devant Cook

to Louis XVI. and the Earl of Sefton, &c. &c. &c.

Twelfth Edition. With Appendix, &c.

109

117