Production and Consumption in English Households 1600-1750

Front Cover
This economic, social and cultural analysis of the nature and variety of production and consumption activities in households in Kent and Cornwall yields important new insights on the transition to capitalism in England.
 

Contents

List of illustrations
Probate inventories
Household production
Byemployment womens work and unproductive households
The material culture of consumption
Rooms and room
Wealth occupation status and location
Conclusions
Production categories
Logistic regression statistics
Bibliography
Index
Copyright

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About the author (2004)

Mark Overton is Professor of Economic and Social History at the University of Exeter. He is author of Agricultural Revolution in England (1996) and many articles on the agrarian history of England. Jane Whittle is a senior lecturer in Economic and Social History at the University of Exeter. She has published The Development of Agrarian Capitalism (2000), as well as articles in Past and Present, Continuity and Change, and Agricultural History Review. Darron Dean's academic career developed from an interest in ceramics. From his PhD on the development of the pottery industry 1650-1720, he became interested in the broader issues around household consumption. He is now writing a book on ICT in education. Andrew Hann's research centres on trade, markets and consumption in early modern England, with particular emphasis on the geographies of retailing, moral and market economies, and kinship and social networks.

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